
Dispositivi & accessori
Lemon cake
Prep. 15min
Totale 2h
12 portions
Ingredienti
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grapeseed oil plus extra for greasing70 g
-
plain flour plus extra for dusting260 g
-
sugar300 g
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lemons zested and juiced (approx. 80 g juice)2
-
cornflour or potato starch70 g
-
eggs3
-
full cream milk170 g
-
baking powder1 tbsp
-
icing sugar for dusting
Valori nutritivi per 1 portion
Calorie
284.4 kcal /
1194.6 kJ
Proteine
4.7 g
Grassi
8.3 g
Carboidrati
48.4 g
Fibre
0.9 g
Grassi saturi
1.4 g
Sodio
132.8 mg