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Lemon cake
3.5 98 valutazioni
Prep. 15min
Totale 2h
12 portions
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Ingredienti

  • grapeseed oil plus extra for greasing
    70 g
  • plain flour plus extra for dusting
    260 g
  • sugar
    300 g
  • lemons zested and juiced (approx. 80 g juice)
    2
  • cornflour or potato starch
    70 g
  • eggs
    3
  • full cream milk
    170 g
  • baking powder
    1 tbsp
  • icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 132.8 mg
Proteine 4.7 g
Calorie 1194.6 kJ / 284.4 kcal
Grassi 8.3 g
Fibre 0.9 g
Grassi saturi 1.4 g
Carboidrati 48.4 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda
Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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