Buttermilk bread

Buttermilk bread

4.5 226 valutazione

Prep. 10min

Totale 2h

12 portions

Ingredienti

buttermilk
180 g
water
200 g
dried instant yeast or 20 g fresh yeast, crumbled
2 tsp
butter melted, plus extra for greasing
20 g
baker's flour plus extra for dusting
500 g
salt
1 tsp
mixed seeds for sprinkling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 197 mg

Proteine 6.1 g

Calorie 741.2 kJ / 178.3 kcal

Grassi 3.2 g

Fibre 1.3 g

Grassi saturi 1.5 g

Carboidrati 30.5 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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