Dispositivi & accessori
Buttermilk bread
Prep. 10min
Totale 2h
12 portions
Ingredienti
-
buttermilk180 g
-
water200 g
-
dried instant yeast or 20 g fresh yeast, crumbled2 tsp
-
butter melted, plus extra for greasing20 g
-
baker's flour plus extra for dusting500 g
-
salt1 tsp
-
mixed seeds for sprinkling
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
197 mg
Proteine
6.1 g
Calorie
741.2 kJ /
178.3 kcal
Grassi
3.2 g
Fibre
1.3 g
Grassi saturi
1.5 g
Carboidrati
30.5 g
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