Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

4.3 12 valutazioni

Prep. 5min

Totale 35min

4 portions

Ingredienti

Caramelised Onions

red onions thinly sliced in half moons
300 g
light brown sugar
30 g
unsalted butter cut in pieces
25 g
balsamic vinegar
20 g
fine sea salt
1 pinch
ground cayenne pepper
1 pinch

Risotto with Gorgonzola

shallot halved
30 g
unsalted butter
40 g
40 g extra virgin olive oil
risotto rice (eg. Carnaroli or Arborio)
320 g
dry white wine
50 g
water
750 g
fine sea salt
1 tsp
Gorgonzola cut in pieces
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1007.3 mg

Proteine 12.8 g

Calorie 2646.5 kJ / 633 kcal

Grassi 18.5 g

Fibre 51 g

Grassi saturi 9.5 g

Carboidrati 99 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Italian with Thermomix Friend® 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon with Grapefruit Quinoa

50 Min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 Min

Chickpea Stew with Vegetables

50 Min

Garlic and White Bean Stew

50 Min

Courgette, Corn and Ricotta Pancakes

1 Std. 5 Min

Courgette, Corn and Ricotta Pancakes

1 Std. 5 Min

Steamed Hake with 7 Colour Rice

1 Std.

Pea Gazpacho

4 Std. 15 Min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45 Min

Moroccan Bean Soup

45 Min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1 Std. 15 Min

Bulgur Salad with Rocket, Peach and Avocado

35 Min