Stuffed Vegetables

Stuffed Vegetables

3.4 14 valutazioni

Prep. 15min

Totale 1h 5min

4 portions

Ingredienti

courgettes (approx. 400 g), halved lengthways
2
aubergines (approx. 500 g), halved lengthways
2
white onions (approx. 240 g), halved
2
water
500 g
extra virgin olive oil plus 1 Tbsp and extra for greasing
10 g
breadcrumbs
100 g
milk
20 g
fresh basil leaves
10
large egg
1
fine sea salt
½ tsp
ground black pepper
1 pinch

Valori nutritivi per 1 portion

Calorie 136 kcal / 567 kJ

Proteine 6.1 g

Grassi 5.2 g

Carboidrati 16.2 g

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Presente anche in

Under 400 Calories 10 ricette
Regno Unito e Irlanda

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