
Dispositivi & accessori
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
Prep. 20min
Totale 40min
6 portions
Ingredienti
Roasted Cauliflower
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cauliflower (approx. 650-700 g), cut in small florets1
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fresh thyme leaves only2 sprigs
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ground nutmeg½ tsp
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fine sea salt plus 1 tsp for cooking pasta1 pinch
-
ground black pepper1 pinch
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olive oil1 Tbsp
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Parmesan cheese cut in pieces (2 cm)100 g
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blanched hazelnuts50 g
-
water for cooking pasta1200 g
-
dried pasta orecchiette shape300 g
Brown Butter Sauce
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unsalted butter diced150 g
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fine sea salt1 tsp
-
double cream150 g
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garlic powder1 tsp
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ground black pepper1 pinch
Valori nutritivi per 1 portion
Calorie
652 kcal /
2711 kJ
Proteine
16.7 g
Grassi
46 g
Carboidrati
41 g