
Dispositivi & accessori
Breaded Celeriac with Herby Yoghurt Sauce
Prep. 35min
Totale 1h
4 portions
Ingredienti
Breaded Celeriac
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Parmesan cheese cut in pieces (2 cm)50 g
-
stale white bread torn in pieces80 g
-
water500 g
-
celeriac peeled, cut across the width in slices (1 cm)800 g
-
plain flour4 Tbsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
medium eggs beaten2
-
unsalted butter for frying20 g
Herby Yoghurt Sauce
-
fresh mixed herbs (e.g. parsley, chives, dill)20 g
-
plain yoghurt300 g
-
fine sea salt2 pinches
-
ground black pepper1 pinch
-
curry powder¼ tsp
Valori nutritivi per 1 portion
Calorie
317 kcal /
1324 kJ
Proteine
17.1 g
Grassi
14.6 g
Carboidrati
29.2 g
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