Dispositivi & accessori
Beef and potato massaman curry
Prep. 15min
Totale 2h 10min
4 portions
Ingredienti
-
frozen green beans cut into bite-size pieces (see Tips)200 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
peanut oil40 g
-
brown onion cut into halves1
-
Massaman curry paste200 g
-
gravy beef cut into cubes (4 cm)700 g
-
coconut cream270 g
-
cardamom pod bruised4
-
potatoes cut into cubes (4-5 cm)400 g
-
roasted unsalted peanuts70 g
-
fish sauce2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
3232.2 mg
Proteine
57 g
Calorie
3732.8 kJ /
888.8 kcal
Grassi
53.3 g
Fibre
17.6 g
Grassi saturi
20.5 g
Carboidrati
37.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Simply Delicious
88 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Quick chicken curry
35min
Curried sausages and lentils
1h
Chicken and cashews
55min
Easy satay chicken
40min
Shepherd's pie
55min
Chicken in yoghurt
30min
Creamy coconut chicken curry
30min
Quick massaman beef curry
40min
Everyone's favourite chicken curry
40min
Curried beef and noodles (Aussie chow mein)
25min
Mongolian lamb hot pot
3h 25min
Thai chilli chicken and basil
30min