Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

4.8 26 valutazioni

Prep. 20min

Totale 29h 50min

12 portions

Ingredienti

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 430.2 mg

Proteine 45.2 g

Calorie 1625.5 kJ / 387 kcal

Grassi 22.2 g

Fibre 2.1 g

Grassi saturi 9.2 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

MEATER+® 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Yellow duck curry (Adam D'Sylva)

26h 25min

Green smoothie

10min

Pears in red wine

3h 20min

Pickled red onions (Thermomix® Cutter)

1h 50min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Pickled vegetables

745h

Sous-vide strawberries with white chocolate mousse

2h

Grisons barley soup

1h 15min

Rye loaf

40min

Smoked salmon muffins with steamed eggs and herbed relish

1h

Everyday gourmet butter

35min

Prawn toast with Sriracha® and sesame mayonnaise

1h