Dispositivi & accessori
Everyday gourmet butter
Prep. 5min
Totale 35min
140 g
Ingredienti
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 140 g
Sodio
695 mg
Proteine
13.7 g
Calorie
8741.2 kJ /
2089.2 kcal
Grassi
222.6 g
Fibre
1.7 g
Grassi saturi
138.1 g
Carboidrati
20.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Hollandaise
15 Min
Plum and caramelised chocolate semifreddo
25 Std.
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 Min
Mini banoffee bombe Alaskas
24 Std. 30 Min
Poached eggs using blade cover
30 Min
Charcoal bao buns
1 Std. 50 Min
Poached eggs with blade cover
30 Min
Eggs with herb sauce and Easter cookies
50 Min
Surf and turf with pink peppercorn sauce (TM6)
45 Min
Herb Butter (Maître d'Hôtel Butter)
10 Min
Cornbread with jalapeño honey butter
55 Min
Gua bao (braised pork belly in bao buns)
2 Std.