Dispositivi & accessori
Prawns with coriander coconut rice
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
fresh coriander stalks, roots and leaves cut into pieces2 sprigs
-
fresh long green chillies trimmed and deseeded if preferred2
-
coconut milk400 g
-
jasmine rice250 g
-
water1000 g
-
extra virgin olive oil10 g
-
sea salt plus an extra 2 pinches1 tsp
-
mixed vegetables of choice (see Tips)200 g
-
medium raw prawns peeled but with tail intact (see Tips)24
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1074 mg
Proteine
30.9 g
Calorie
2105.9 kJ /
501.4 kcal
Grassi
19.4 g
Fibre
3.2 g
Grassi saturi
13.1 g
Carboidrati
49.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A few ingredients
20 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Thai noodle and seafood salad
50min
Prawn and chicken laksa
40min
Broccoli, chilli and pine nut spaghetti
40min
Prawn stir-fry
25min
Arrabbiata sauce
20min
Mixed mushroom congee with pickled eggs
24h 40min
Fish tacos with Kewpie mayonnaise
1h 30min
Prawn skagen (Scandinavian prawn toast)
25min
Thai green chicken curry
30min
Linguine with salmon and herbs
25min
Asian chicken noodle salad
45min