Prawns with coriander coconut rice

Prawns with coriander coconut rice

4.2 25 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

fresh coriander stalks, roots and leaves cut into pieces
2 sprigs
fresh long green chillies trimmed and deseeded if preferred
2
coconut milk
400 g
jasmine rice
250 g
water
1000 g
extra virgin olive oil
10 g
sea salt plus an extra 2 pinches
1 tsp
mixed vegetables of choice (see Tips)
200 g
medium raw prawns peeled but with tail intact (see Tips)
24

Valori nutritivi per 1 portion

Calorie 501.4 kcal / 2105.9 kJ

Proteine 30.9 g

Grassi 19.4 g

Carboidrati 49.3 g

Fibre 3.2 g

Grassi saturi 13.1 g

Sodio 1074 mg

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Presente anche in

A few ingredients 17 ricette
Australia e Nuova Zelanda

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