
Dispositivi & accessori
Prawn toast with Sriracha® and sesame mayonnaise
Prep. 50min
Totale 1h
10 portions
Ingredienti
Sriracha® and sesame mayonnaise
-
sesame oil30 g
-
vegetable oil175 g
-
egg yolk1
-
Dijon mustard1 tsp
-
Sriracha® sauce30 g
-
white vinegar20 g
-
sea salt1 pinch
Prawn toasts
-
panko breadcrumbs30 g
-
black sesame seeds20 g
-
white sesame seeds20 g
-
sea salt to taste⅛ tsp
-
garlic clove1
-
piece fresh ginger peeled and cut into slices1 ½ cm
-
spring onion/shallot trimmed and cut into thirds1
-
fresh coriander leaves only1 sprig
-
raw king prawns peeled and deveined250 g
-
egg white1
-
white sugar½ tsp
-
sesame oil½ tsp
-
soy sauce½ tsp
-
white bread (thick slices)5 slices
-
egg1
-
oil for deep frying (enough for 10-12 cm deep - see Tips)
Valori nutritivi per 1 portion
Calorie
310.7 kcal /
1304.7 kJ
Proteine
9.3 g
Grassi
26.6 g
Carboidrati
9.1 g
Fibre
1.2 g
Grassi saturi
3.3 g
Sodio
314.5 mg
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Matt Sinclair
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda