Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

4.9 21 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

Fruit and nut caramel crunch

dried apricots (see Tips)
50 g
shelled salted pistachio nuts (see Tips)
50 g
raw sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g

Brie board

triple cream brie rind removed, then bring to room temperature
400 g
fresh figs cut into thick wedges (see Tips)
2
prosciutto
90 g
micro herbs
crackers or bread of choice (see Tips)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 843.4 mg

Proteine 20.2 g

Calorie 2101.5 kJ / 502.3 kcal

Grassi 23.6 g

Fibre 2.1 g

Grassi saturi 12.5 g

Carboidrati 54.7 g

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Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

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