Dispositivi & accessori
Sous-vide strawberries with white chocolate mousse
Prep. 15min
Totale 2h
6 portions
Ingredienti
White chocolate mousse
-
salted butter20 g
-
biscuits of choice70 g
-
brown sugar40 g
-
pouring (whipping) cream200 g
-
good-quality white chocolate broken into pieces100 g
-
cream cheese softened250 g
-
vanilla bean paste1 tsp
Sous-vide strawberries
-
strawberries trimmed and cut into halves400 g
-
orange juice2 tbsp
-
pure maple syrup1 tbsp
-
fresh basil leaves (optional)8
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
272.1 mg
Proteine
5.6 g
Calorie
1982.4 kJ /
473.8 kcal
Grassi
36.8 g
Fibre
1.6 g
Grassi saturi
21.2 g
Carboidrati
32.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
"To die for" mini pavlovas (TM6)
2h 40min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Sous vide pears with cinnamon sauce (TM6)
2h
Chilli pineapple with coconut crumbs (TM6)
3h 35min
Honey sesame snaps
1h 50min
Honeycomb
1h 30min
Chocolate and strawberry domes
51h
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Steamed banana puddings with honey ginger crème anglaise
35min
Yoghurt with red berry coulis
13h 20min