Carrot, Parsnip and Turmeric Purée

Carrot, Parsnip and Turmeric Purée

3.9 10 valutazioni

Prep. 5min

Totale 30min

150 g

Ingredienti

water
500 g
carrot washed, peeled, cut in pieces (3 cm)
50 g
parsnip washed, peeled, cored, cut in pieces (3 cm)
50 g
breast milk
50 g
formula milk
ground turmeric
¼ tsp

Valori nutritivi per 60 g

Calorie 38.1 kcal / 159.6 kJ

Proteine 0.6 g

Grassi 1 g

Carboidrati 7.1 g

Fibre 1.6 g

Grassi saturi 0.4 g

Sodio 27.3 mg

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Presente anche in

Love at First Bite 60 ricette
Regno Unito e Irlanda

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