Dispositivi & accessori
Parsnip Soup with Caramelised Onions
Prep. 20min
Totale 55min
4 portions
Ingredienti
-
olive oil20 g
-
onions sliced (1 cm)200 g
-
water1020 g
-
fine sea salt3 - 4 pinches
-
parsnips cut in pieces (2 cm)800 g
-
vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
ground black pepper to taste1 - 2 pinches
-
double cream150 g
-
walnut halves roughly chopped50 g
-
blue cheese crumbled150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
475.5 mg
Proteine
13.4 g
Calorie
2275.9 kJ /
544 kcal
Grassi
36.8 g
Fibre
11 g
Grassi saturi
17.1 g
Carboidrati
44.7 g
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