Lemon meringue cupcakes

Lemon meringue cupcakes

4.7 86 valutazione

Prep. 35min

Totale 1h 30min

24 portions

Ingredienti

Cupcakes

white sugar
300 g
unsalted butter softened
250 g
vanilla bean paste
1 tsp
buttermilk
250 g
eggs room temperature
4
self-raising flour
430 g
baking powder
1 tsp
sea salt
1 pinch

Lemon curd

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3

Swiss meringue

white sugar
200 g
egg whites
4
freshly squeezed lemon juice
1 tsp
sea salt
1 - 2 pinches
vanilla bean
½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 207.2 mg

Proteine 5.2 g

Calorie 1369.8 kJ / 303.7 kcal

Grassi 14.6 g

Fibre 0.6 g

Grassi saturi 8.7 g

Carboidrati 44.9 g

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Australia e Nuova Zelanda

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