Lemon meringue cupcakes

Lemon meringue cupcakes

4.7 86 valutazione

Prep. 35min

Totale 1h 30min

24 portions

Ingredienti

Cupcakes

white sugar
300 g
unsalted butter softened
250 g
vanilla bean paste
1 tsp
buttermilk
250 g
eggs room temperature
4
self-raising flour
430 g
baking powder
1 tsp
sea salt
1 pinch

Lemon curd

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3

Swiss meringue

white sugar
200 g
egg whites
4
freshly squeezed lemon juice
1 tsp
sea salt
1 - 2 pinches
vanilla bean
½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 207.2 mg

Proteine 5.2 g

Calorie 1369.8 kJ / 303.7 kcal

Grassi 14.6 g

Fibre 0.6 g

Grassi saturi 8.7 g

Carboidrati 44.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Facebook Live 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pavlova

Pavlova

6 h

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min

Chocolate brownie trifle

Chocolate brownie trifle

6 h

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20 min

Paris–Brest with praline cream

Paris–Brest with praline cream

26 h

Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

45 min

Chocolate ganache

Chocolate ganache

20 min

Critters and crawlers

Critters and crawlers

2 h 25 min

Cherry delight

Cherry delight

15 min

Flaky filo fingers

Flaky filo fingers

1 h 30 min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15 min

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 h