Dispositivi & accessori
Lemon meringue tarts
Prep. 30min
Totale 25h 30min
12 portions
Ingredienti
Lemon curd
-
sugar225 g
-
lemons peel only, no white pith and juice reserved2
-
lime peel only, no white pith and juice reserved1
-
eggs5
-
egg yolks (reserve egg whites for meringue)4
-
vanilla bean seeds only½
-
salted butter cut into pieces100 g
Short crust pastry
-
sugar100 g
-
plain flour plus extra to dust250 g
-
salted butter cut into pieces100 g
-
egg yolks (reserve egg whites for meringue)2
-
cold water20 g
-
sea salt1 pinch
Swiss meringue
-
sugar180 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
146.7 mg
Proteine
5.8 g
Calorie
1717.9 kJ /
410.6 kcal
Grassi
17.3 g
Fibre
1 g
Grassi saturi
9.8 g
Carboidrati
59.9 g
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