
Dispositivi & accessori
Sticky date pudding
Prep. 10min
Totale 1h 30min
12 portions
Ingredienti
Pudding
-
unsalted butter softened, plus extra for greasing60 g
-
pitted dates200 g
-
water300 g
-
bicarbonate of soda2 tsp
-
raw sugar170 g
-
eggs2
-
natural vanilla extract1 tsp
-
self-raising flour170 g
Sauce
-
pouring (whipping) cream250 g
-
brown sugar200 g
-
unsalted butter cut into pieces130 g
-
natural vanilla extract1 tsp
Valori nutritivi per 1 portion
Calorie
422.2 kcal /
1773 kJ
Proteine
3.6 g
Grassi
22.1 g
Carboidrati
52.3 g
Fibre
3.2 g
Grassi saturi
14 g
Sodio
332.3 mg