
Dispositivi & accessori
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
Prep. 25min
Totale 2h 15min
6 portions
Ingredienti
Savory Crunchy Topping
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egg white from a large egg1
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extra virgin olive oil1 oz
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honey1 oz
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water½ oz
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kosher salt2 tsp
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sunflower seeds6 oz
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chia seeds3 oz
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flaxseeds3 oz
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sesame seeds raw3 oz
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sweet smoked paprika1 oz
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ground cayenne pepper¼ tsp
Roasted Garlic Purée
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garlic cloves peeled24
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extra virgin olive oil1 ½ oz
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water½ oz
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salt1 tsp
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ground black pepper½ tsp
Brussels Sprouts
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water30 oz
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Brussels sprouts cleaned and trimmed16 oz
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salt1 tsp
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ground black pepper1 tsp
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extra virgin olive oil to drizzle
Savory Hummus
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lemon1
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chickpeas (15 oz), drained and rinsed1 can
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extra virgin olive oil4 ½ oz
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tahini2 oz
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water2 oz
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white balsamic vinegar2 tsp
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salt1 tsp
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freshly ground black pepper1 tsp
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harissa1 oz
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za'atar1 tsp
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ground cumin1 tsp
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ground smoked paprika1 tsp
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pomegranate molasses (opzionale) to drizzle4 tbsp
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sun-dried tomatoes (opzionale) to serve2 oz
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green olives (opzionale) to serve2 oz
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preserved lemon (opzionale) to serve2 oz
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walnuts (opzionale) to serve2 oz
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fresh marjoram to garnish
Valori nutritivi per 1 portion
Calorie
998 kcal /
4176 kJ
Proteine
24 g
Grassi
82 g
Carboidrati
59 g
Fibre
22 g
Grassi saturi
10 g
Sodio
2190 mg