Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.8 104 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

onions cut in halves
120 g
garlic clove
1
olive oil
85 g
ground cayenne pepper adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels shells scrubbed and de-bearded
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1076 kJ / 257 kcal

Grassi 22 g

Fibre 1.1 g

Carboidrati 4 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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