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Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce
4.7 18 valutazioni
Prep. 5min
Totale 25min
6 portions
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Ingredienti

  • fresh coriander leaves plus extra for garnishing
    15 g
  • fresh green chillies (opzionale) cut in pieces, plus extra for garnishing
    60 g
  • garlic cloves
    2
  • shallot
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 tsp
  • ground black pepper
    ½ tsp
  • limes juice and zest
    2
  • olive oil
    30 g
  • soy sauce
    20 g
  • coconut milk
    350 g
  • brown sugar
    20 g
  • fresh mussels
    1500 g

Valori nutritivi per 1 portion

Calorie 413.3 kcal / 1729.2 kJ
Proteine 32.4 g
Grassi 18.9 g
Carboidrati 21.8 g
Fibre 1.5 g
Grassi saturi 9.8 g
Sodio 911 mg

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Presente anche in

Thermomix® Noir 8 ricette
Regno Unito e Irlanda

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