Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

4.7 21 valutazioni

Prep. 5min

Totale 25min

6 portions

Ingredienti

fresh coriander leaf plus extra for garnishing
15 g
fresh green chillies (opzionale) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallot
30 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
coriander seeds
1 Tbsp
cumin seeds
1 tsp
ground black pepper
½ tsp
limes juice and zest
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
fresh mussels
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 911 mg

Proteine 32.4 g

Calorie 1729.2 kJ / 413.3 kcal

Grassi 18.9 g

Fibre 1.5 g

Grassi saturi 9.8 g

Carboidrati 21.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Noir 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Express Pho Soup with Spiralized Daikon

50min

Char Siu Bao Buns with Pickled Carrots

4h

Pan-fried Bao Buns

1h 30min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Steamed Thai-style fish cakes

45min

Sautéed Red Peppers with Onions

25min

Sous-vide Teriyaki Salmon

1h 20min

Miso Glazed Aubergine (Nasu dengaku)

1h

Kheer with Dark Chocolate Topping

2h 50min

Miso Carbonara Udon

25min

Vietnamese Meatballs with Chilli Sauce

25min

Coconut and Coriander Chutney

5min