
Dispositivi & accessori
Béarnaise sauce
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
shallots cut in halves50 g
-
fresh tarragon leaves only1 sprig
-
dry white wine50 g
-
white wine vinegar (preferably tarragon vinegar)1 tbsp
-
butter, unsalted cut in pieces200 g
-
egg yolks4
-
salt1 tsp
-
ground black pepper1 pinch
Valori nutritivi per 4 portions
Calorie
1833 kcal /
7666 kJ
Proteine
15 g
Grassi
192 g
Carboidrati
2 g
Fibre
0.9 g