
Dispositivi & accessori
Béarnaise Sauce
Prep. 10min
Totale 15min
380 g
Ingredienti
-
shallots halved50 g
-
fresh tarragon leaves only1 sprig
-
dry white wine50 g
-
white wine vinegar (preferably tarragon vinegar)1 Tbsp
-
unsalted butter diced200 g
-
egg yolks from medium eggs4
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Valori nutritivi per 380 g
Calorie
1692.8 kcal /
7082.7 kJ
Proteine
12.1 g
Grassi
176.7 g
Carboidrati
12.8 g
Fibre
1.8 g
Grassi saturi
108 g
Sodio
1939.2 mg