Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

3.9 402 valutazione

Prep. 10min

Totale 50min

12 portions

Ingredienti

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 93 mg

Proteine 7.1 g

Calorie 884.9 kJ / 210.7 kcal

Grassi 18.1 g

Fibre 3.3 g

Grassi saturi 2.1 g

Carboidrati 4.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Coconut oat biscuits

45min

Chocolate mud muffins (gut health)

40min

Apple cinnamon muffins

40min

Healthy banana bread

1h 15min

Macadamia protein balls with coconut butter

40min

Zucchini banana loaf

1h 45min

Almond and date bars

2h 15min

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Healthy biscuits

35min

Banana, walnut and date loaf (Skinnymixers)

55min

Gluten-Free Chocolate Fruit Oatmeal Muffins

30min

Gluten free carrot and almond cake

2h 30min