Zucchini banana loaf

Zucchini banana loaf

4.4 128 valutazioni

Prep. 15min

Totale 1h 45min

10 portions

Ingredienti

extra virgin coconut oil plus extra for greasing
120 g
zucchini trimmed and cut into pieces
180 g
pecans
60 g
hazelnuts skins on
80 g
fresh rosemary leaves only (approx. 1 tsp) (optional)
1 sprig
ripe bananas broken into pieces
200 g
pitted Medjool dates
130 g
eggs
3
honey
40 g
brown sugar (see Tips)
60 g
almond milk (see Tips)
40 g
spelt flour
290 g
ground cinnamon
1 tsp
baking powder
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 158.7 mg

Proteine 10.2 g

Calorie 1855.9 kJ / 441.9 kcal

Grassi 25.6 g

Fibre 5.8 g

Grassi saturi 14 g

Carboidrati 41.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Healthy biscuits

Healthy biscuits

35min

Chocolate sweet potato slice

Chocolate sweet potato slice

1h 15min

Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

1h 25min

Carrot poppy seed muffins

Carrot poppy seed muffins

1h 15min

Wheat, nut and dairy free muesli slice

Wheat, nut and dairy free muesli slice

1h 45min

Healthy banana bread

Healthy banana bread

1h 15min

Black bean brownies (Toddlers and beyond)

Black bean brownies (Toddlers and beyond)

25h 20min

Coconut oat biscuits

Coconut oat biscuits

45min

Apple cinnamon muffins

Apple cinnamon muffins

40min

Basic berry muffins

Basic berry muffins

40min

Pumpkin loaf

Pumpkin loaf

1h 45min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55min