Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 5 valutazioni

Prep. 5min

Totale 1h 55min

12 pieces

Ingredienti

Steamed yam

water
300 g
yam (taro roots) cut into cubes (2 cm)
200 g

Starter

water
100 g
dried yeast powder
1 tsp
plain flour
100 g

Batter

caster sugar
150 g
coconut milk
300 g
egg
1
plain flour
250 g
double action baking powder
2 tsp
water
800 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 87 mg

Proteine 4 g

Calorie 992 kJ / 237 kcal

Grassi 7 g

Fibre 2 g

Grassi saturi 5 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Heritage Cupcakes 10 ricette
Internazionale

Ti potrebbe interessare anche...

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Mushroom Meat Sauce

50 Min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30 Min

Sea Coconut Braised Fish Maw Soup

25 Std. 10 Min

Soy milk

24 Std. 30 Min

Mantou buns

1 Std. 30 Min

Teochew Steamed Pomfret With Mee Hoon

40 Min

Taro bread

4 Std. 20 Min

Foochow Nourishing Chicken Soup

1 Std. 20 Min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 Min

Homemade Soy Milk

35 Min

Chwee Kuih (steamed rice cake)

1 Std. 5 Min