Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7 7 valutazioni

Prep. 10min

Totale 2h 35min

20 portions

Ingredienti

blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
hot water
50 g
glutinous rice soaked for 2 hours and drained
300 g
coconut milk
200 g
salt
½ tsp
pandan leaves cut in 5 cm length
3
water
1200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1 g

Calorie 338 kJ / 81 kcal

Grassi 3 g

Carboidrati 12 g

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Presente anche in

Peranakan Snack Delight 13 ricette
Internazionale

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