Japanese Adzuki Bean Mochi Buns

Japanese Adzuki Bean Mochi Buns

5.0 20 valutazioni

Prep. 20min

Totale 3h

8 pieces

Ingredienti

Tangzhong bread dough

high protein flour (bread flour)
310 g
fresh milk icy cold (see tips)
230 g
egg yolk
1
sugar
30 g
salt
½ tsp
milk powder
10 g
dried yeast powder
1 tsp
butter softened
25 g

Mochi filling

oil for greasing
Thai glutinous rice soaked for 4 hours
100 g
caster sugar
65 g
water
585 g
Japanese adzuki bean paste homemade (see tips) or store-bought
100 g
cold water for spraying

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 189 mg

Proteine 8 g

Calorie 1301 kJ / 311 kcal

Grassi 5 g

Fibre 1 g

Grassi saturi 2 g

Carboidrati 59 g

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Presente anche in

Kneading: Asian Recipes 11 ricette
Internazionale

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