Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

3.3 3 valutazioni

Prep. 5min

Totale 35min

5 portions

Ingredienti

lean pork fillets partially frozen, cut in cubes (1 cm)
180 g
pork fat partially frozen, cut in cubes (1 cm)
120 g
pickled cucumber cut in pieces
80 g
homemade chicken stock powder
¼ tsp
sesame oil plus extra for greasing
1 tbsp
oyster sauce
1 tbsp
tapioca starch
¾ tsp
white pepper powder
1 pinch
ice water
5 tbsp
salted egg yolk
2
water
800 g
fresh coriander leaves only, to garnish
1 sprig

Valori nutritivi per 1 portion

Calorie 408 kcal / 1707.1 kJ

Proteine 18.7 g

Grassi 33.5 g

Carboidrati 3.1 g

Fibre 0.2 g

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Presente anche in

Oriental Pork Dishes 10 ricette
Internazionale

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