Dispositivi & accessori
Turmeric lime chicken skewers
Prep. 20min
Totale 1h 30min
4 portions
Ingredienti
-
lemongrass white part only, cut into pieces (3 cm)1 stalk
-
piece fresh turmeric peeled6 cm
-
salt1 tsp
-
white sugar1 tbsp
-
garlic cloves4
-
fish sauce1 tbsp
-
ground black pepper½ tsp
-
Chinese five spice powder (see Tips)½ tsp
-
makrut lime leaves4
-
eschalot1
-
dried chilli flakes1 tsp
-
sesame oil1 tsp
-
vegetable oil20 g
-
chicken thigh fillet cut into pieces (3-4 cm)800 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2012.6 mg
Proteine
22.9 g
Calorie
2139.9 kJ /
509.5 kcal
Grassi
31.2 g
Fibre
3.1 g
Grassi saturi
7.8 g
Carboidrati
35.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Around Asia
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Mango cheesecakes
4 Std.
Creamy miso mushroom udon
45 Min
Prawn bisque with lemon myrtle (Andrew Fielke)
55 Min
Steamed cabbage rolls with spicy sauce
45 Min
Thai Massaman Curry Paste
25 Min
Sweet and sour prawns
1 Std.
Peri peri spice mix
5 Min
Besan ki burfi
5 Std. 5 Min
Star anise and pistachio kulfi
24 Std. 20 Min
Peking-style duck pancakes (MEATER+®)
8 Std. 50 Min
Potato karakari
50 Min
Miso salmon broth
40 Min