Tandoori chicken

Tandoori chicken

4.9 65 valutazione

Prep. 20min

Totale 45min

6 portions

Ingredienti

Tandoori paste

coriander seeds
1 tbsp
cumin seeds
1 ½ tbsp
black cardamom pods
6
whole cloves
10
Kashmiri chilli powder
2 tbsp
ground turmeric
1 tbsp
ground cinnamon
2 tbsp
sea salt
1 tbsp
brown sugar
60 g
tomato paste (see Tips)
120 g
garlic cloves
120 g
fresh ginger cut into pieces
80 g
extra virgin olive oil plus extra to preserve
200 g

Tandoori chicken

chicken thigh fillet cut into pieces (3 cm)
800 g
lemon juice only
½
sea salt
1 tsp
ground black pepper
1 pinch
Greek yoghurt (see Tips)
200 g
extra virgin olive oil to grease
fresh mint leaves to garnish
lemon wedges, to serve
chutney of choice, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 688.3 mg

Proteine 27 g

Calorie 1513.6 kJ / 360.4 kcal

Grassi 23.4 g

Fibre 2.3 g

Grassi saturi 7.7 g

Carboidrati 10 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pizza Oven 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Murgh makhani (Butter chicken)

1h 15min

Biryani-style rice

1h 5min

Korean fried chicken

4h

Garlic and coriander naan

1h 30min

Tandoori chicken

45min

Jenny Blake's Sri Lankan spatchcock chicken

4h 15min

Indian kofta curry with broccoli rice

50min

Jalapeño and lime chicken burger with corn smash

1h 15min

Chicken tikka masala

1h 10min

Tandoori chicken

1h 35min

Piri-piri spatchcock chicken (MEATER +)

1h 30min

Chicken korma with cashews

30min