Korean Bo ssam

Korean Bo ssam

4.6 10 valutazioni

Prep. 10min

Totale 29h 20min

6 portions

Ingredienti

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3255.6 mg

Proteine 55.4 g

Calorie 3775.8 kJ / 902.4 kcal

Grassi 66.9 g

Fibre 0.8 g

Grassi saturi 20.6 g

Carboidrati 16.8 g

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Presente anche in

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

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