Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

4.1 82 valutazioni

Prep. 5min

Totale 30min

3 portions

Ingredienti

pork shoulder fillets cut in thin strips
300 g
salt
¾ tsp
ground black pepper
1 pinch
cooking oil
20 g
garlic cloves smashed
2
fresh lemongrass cut in thin slices
1 stalk
water
1 tsp
fish sauce
1 tsp
light soy sauce
1 tsp
dark soy sauce
¼ tsp
sugar
1 tsp
lime juice only
1
bird's eye chilli (chilli padi) (opzionale) cut in thin slices
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 893 mg

Proteine 18 g

Calorie 1092 kJ / 261 kcal

Grassi 19 g

Fibre 0 g

Grassi saturi 5 g

Carboidrati 4 g

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Presente anche in

High Temp. Asian Cooking 12 ricette
Internazionale

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