Angel cake

Angel cake

4.4 29 valutazioni

Prep. 35min

Totale 5h 15min

12 portions

Ingredienti

Angel cake

self-raising flour
125 g
icing sugar (see Tips)
220 g
egg whites (approx. 400 g)
12
salt
¼ tsp
cream of tartar
1 ½ tsp

Vanilla mascarpone cream and assembly

mascarpone cheese softened and cut into pieces
250 g
pouring (whipping) cream chilled (see Tips)
500 g
icing sugar (see Tips)
30 - 40 g
strawberries trimmed and cut into thin slices (3-4 mm)
500 g
fresh mint leaves, for decorating

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 309.2 mg

Proteine 6.3 g

Calorie 1517 kJ / 362.6 kcal

Grassi 22.8 g

Fibre 1.1 g

Grassi saturi 13.6 g

Carboidrati 34.6 g

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Presente anche in

Sweet Treats 33 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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