Crème caramels

Crème caramels

3.9 28 valutazioni

Prep. 15min

Totale 7h 45min

6 portions

Ingredienti

raw sugar
250 g
water
1070 g
glucose syrup
20 g
white vinegar
50 g
full cream milk
600 g
eggs
2
egg yolks
4
caster sugar
60 g
natural vanilla extract
1 tsp
hot water for baking

Valori nutritivi per 1 portion

Calorie 336 kcal / 1411 kJ

Proteine 7.7 g

Grassi 8.4 g

Carboidrati 60.7 g

Fibre 0 g

Grassi saturi 3.7 g

Sodio 76.8 mg

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Presente anche in

How sweet it is 8 ricette
Australia e Nuova Zelanda

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