Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

4.5 28 valutazioni

Prep. 5min

Totale 50min

8 portions

Ingredienti

pork belly, with skin cut in strips (3 cm width)
1000 g
water
700 g
light soy sauce
2 tbsp
first draw soy sauce
2 tbsp
oyster sauce
1 tbsp
spring onions white part only, cut in 5 cm length
4 stalks
garlic cloves
20 g
fresh ginger cut in slices
40 g
shallots
150 g
lump sugar
20 g
Chinese rose essence wine (mei gui lu)
60 g

Valori nutritivi per 1 portion

Calorie 681 kcal / 2849 kJ

Proteine 12 g

Grassi 66 g

Carboidrati 23 g

Fibre 0.2 g

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Presente anche in

Oriental Pork Dishes 10 ricette
Internazionale

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