Boston baked beans

Boston baked beans

4.0 19 valutazione

Prep. 10min

Totale 30h 45min

6 portions

Ingredienti

dried navy beans (see Tips)
380 g
boiling water for soaking
extra virgin olive oil
30 g
brown onion cut into quarters
150 g
speck cut into pieces (approx. 1 cm)
200 g
fresh long red chilli cut into halves and deseeded if preferred
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste (see Tips)
30 g
Worcestershire sauce (see Tips)
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1205.1 mg

Proteine 19.5 g

Calorie 1669.1 kJ / 397.4 kcal

Grassi 16.1 g

Fibre 15.1 g

Grassi saturi 5.3 g

Carboidrati 34.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1h 35min

Vegetarian sausage rolls with spelt pastry

Vegetarian sausage rolls with spelt pastry

1h 40min

Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Maple Miso Vinaigrette

Maple Miso Vinaigrette

5min

Fig and apricot tea bread

Fig and apricot tea bread

1h 30min

Sunflower and nori filling

Sunflower and nori filling

3h 10min

Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

50min

Persian honeycomb bark

Persian honeycomb bark

1h 30min

Buckwheat bread

Buckwheat bread

2h 5min

Brown rice salad

Brown rice salad

40min