Dispositivi & accessori
Summer dahl
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
red lentils300 g
-
brown onion cut into halves1
-
piece fresh ginger3 cm
-
garlic cloves3
-
ground turmeric¼ tsp
-
garam masala¼ tsp
-
dried chilli flakes¼ tsp
-
extra virgin olive oil2 tsp
-
water350 g
-
green beans trimmed and cut into halves150 g
-
broccolini cut into halves1 bunch
-
coconut milk200 g
-
fresh baby spinach100 g
-
sea salt to taste
-
fresh long red chilli cut into slices, to serve1 - 2
-
lemon juice to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
128.8 mg
Proteine
21.5 g
Calorie
1615.8 kJ /
384.7 kcal
Grassi
11.8 g
Fibre
15.4 g
Grassi saturi
6.8 g
Carboidrati
40.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sam Wood
16 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Mushroom brown rice risotto (Diabetes)
1 Std. 15 Min
Mushroom and ricotta cannelloni (Diabetes)
1 Std.
Stuffed butternut pumpkin with feta
1 Std. 50 Min
Tex-mex vegetable stew
1 Std. 15 Min
Slow-cooked eggplant pasta sauce
5 Std. 40 Min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 Std. 10 Min
White zucchini and cannellini bean soup
25 Min
Chorizo and bean winter warmer
1 Std. 30 Min
Broccoli mustard pasties
1 Std. 55 Min
Sweet potato lasagne
1 Std. 20 Min
Mediterranean vegetable bake
50 Min
Filo spinach slice
55 Min