
Dispositivi & accessori
Tomato pasta sauce
Prep. 10min
Totale 40min
800 g
Ingredienti
-
brown onion cut into halves120 g
-
garlic clove1
-
extra virgin olive oil50 g
-
canned crushed tomatoes800 g
-
sugar1 tsp
-
salt to taste½ tsp
-
fresh basil leaves or 1-2 tsp dried basil5 - 10
Valori nutritivi per 800 g
Calorie
765.5 kcal /
3203 kJ
Proteine
14.8 g
Grassi
52.1 g
Carboidrati
74 g
Fibre
17.5 g
Grassi saturi
7.7 g
Sodio
2657.7 mg