Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 94 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 669 mg

Proteine 8 g

Calorie 636 kJ / 152 kcal

Grassi 10 g

Fibre 3 g

Grassi saturi 2 g

Carboidrati 9 g

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Presente anche in

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