Cerca

Copri Lame Bimby® (acciaio/plastica) necessario

Per preparare questa ricetta è necessario il Copri Lame Bimby® (acciaio/plastica). Ulteriori informazioni

Sous-Vide Cod, Beet and Lemongrass Risotto
TM6

Sous-Vide Cod, Beet and Lemongrass Risotto
4.2 (11 valutazioni )
Registrati gratis

Ingredienti

  • 4 cod fillets, skin-on (approx. 7 oz ea.)
  • 2 tbsp extra virgin olive oil, plus extra to garnish
  • 4 sprigs fresh thyme, plus extra to garnish
  • 2 tsp lemon zest, grated, plus extra to garnish
  • 56 oz water, to fully submerge bags (not higher than max. fill mark 2.2 l)
  • 1 oz lemon juice, freshly squeezed, plus 1 tsp to garnish
  • 1 oz shallots, cut in halves
  • 7 oz raw beets, in pieces (1 in.)
  • 1 oz extra virgin olive oil
  • 9 ½ oz risotto rice (e.g. Carnaroli or Arborio)
  • 4 ½ oz dry white wine
  • 20 ½ oz water
    o 20 ½ oz vegetable broth
  • 1 tsp vegetable stock paste
    o ½ vegetable stock cube, crumbled
  • 1 - 2 stalks fresh lemongrass, cut in slices (2 in.)
  • 1 ½ tsp salt
  • ¼ tsp ground white pepper
  • 1 ½ oz unsalted butter
Valori nutritivi
per 1 portion
Calorie
2366 kJ / 565 kcal
Proteine
42 g
Carboidrati
53 g
Grassi
18 g
Grassi saturi
7 g
Fibre
2.7 g
Sodio
1501 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

(50)

1h

Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

(11)

30min

Lobster Bisque

Lobster Bisque

(71)

1h 50min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

(2)

40min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

(34)

50 min

Cauliflower with Pea Purée

Cauliflower with Pea Purée

(72)

40min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

(15)

30min

Asparagus Sauté

Asparagus Sauté

(10)

15min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

(16)

50 min

Lemon Caper Asparagus

Lemon Caper Asparagus

(26)

25min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

(119)

35min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

(51)

30min