Dispositivi & accessori
The Best Egg Salad Open Sandwich (Diabetes, TM6)
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
large eggs chilled6
-
water to fill to 1 liter mark
-
celery trimmed and cut into quarters7 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
mayonnaise1 oz
-
Dijon mustard1 oz
-
extra virgin olive oil½ - 1 oz
-
pickled capers1 oz
-
raw beets (approx. 2 small beets), peeled and quartered7 oz
-
radishes (approx. 4)5 oz
-
whole grain bread toasted (see Tip)4 slices
-
fresh baby spinach to serve8 oz
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
715.2 mg
Proteine
20.1 g
Calorie
1654.5 kJ /
395.4 kcal
Grassi
23.6 g
Fibre
5.7 g
Grassi saturi
5.7 g
Carboidrati
26.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipes for Diabetics
26 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Cold and Flu Tea Bombs
6h 25min
Philly Cheesesteak
50min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Oven Mushroom and Beef Burger
1h
Cali Burger with Avocado Ranch
50min
Alcohol-free Berry Mojito
Nessuna valutazione
Baked Pork Tenderloin with Rice
1h 20min
Orange Crème Brûlée
3h 15min
Mushroom Taco Filling
35min
Salmon and Basmati Rice with Dill Cream Sauce
40min
French Omelet for Two
30min
Easy Beefy Mac and Cheese
20min