Dispositivi & accessori
The Best Egg Salad Open Sandwich (Diabetes, TM6)
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
large eggs chilled6
-
water to fill to 1 liter mark
-
celery trimmed and cut into quarters7 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
mayonnaise1 oz
-
Dijon mustard1 oz
-
extra virgin olive oil½ - 1 oz
-
pickled capers1 oz
-
raw beets (approx. 2 small beets), peeled and quartered7 oz
-
radishes (approx. 4)5 oz
-
whole grain bread toasted (see Tip)4 slices
-
fresh baby spinach to serve8 oz
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
715.2 mg
Proteine
20.1 g
Calorie
1654.5 kJ /
395.4 kcal
Grassi
23.6 g
Fibre
5.7 g
Grassi saturi
5.7 g
Carboidrati
26.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Lower Sugar
26 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Strawberry Vinaigrette
5min
Parmesan Stock Cubes
35min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Tuna Tapenade
5min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Grilled Tri-Tip with Creamed Spinach
3h
Orange Balsamic Beet and Quinoa Salad
40min
Apple Wild Rice
50min