Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

4.5 15 valutazione

Prep. 20min

Totale 2h 45min

6 portions

Ingredienti

parsnips peeled, halved lengthways or quartered if large
300 g
garlic cloves unpeeled
6
sunflower oil
1 Tbsp
fresh parsley leaves
5 g
fresh sage leaves
5 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
cooked, peeled chestnuts
75 g
vegan soft cheese
80 g
coconut yoghurt vegan
80 g
ground cumin
½ tsp
lemon juice to taste
1 - 2 tsp
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 126 mg

Proteine 4 g

Calorie 677 kJ / 162 kcal

Grassi 9 g

Grassi saturi 5 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Creamy White Beans and Leeks

20min

Mushroom Stroganoff

30min

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1h 20min

Ripe Banana Ketchup

40min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Festive Nut Roast Wreath

2h

Cranberry Sauce

1h

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Honey Parmesan Parsnips

50min

Spiced Red Cabbage

1h 10min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Curried Parsnip Soup

30min