Festive Nut Roast Wreath

Festive Nut Roast Wreath

4.8 67 valutazioni

Prep. 30min

Totale 2h

8 portions

Ingredienti

pecan nut halves
100 g
blanched hazelnuts
100 g
carrots diced (1 cm)
300 g
parsnips peeled, diced (1 cm)
300 g
butternut squash peeled, diced (1 cm)
200 g
olive oil plus 30 g and extra for frying
2 Tbsp
fine sea salt for seasoning
ground black pepper for seasoning
cooked, peeled chestnuts
180 g
bread torn in pieces
80 g
Cheddar cheese cut in pieces (2 cm)
100 g
red onions quartered
200 g
garlic cloves
3
fresh rosemary leaves only
3 sprigs
fresh sage leaves
16
tinned lentils rinsed, drained (1 x 400 g tin)
240 g
medium eggs
2
dried thyme
1 tsp
dried cranberries
120 g
tinned chickpeas rinsed, drained
120 g
maple syrup
3 Tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 667.8 mg

Proteine 15.4 g

Calorie 2513.2 kJ / 600.7 kcal

Grassi 33.5 g

Fibre 12.7 g

Grassi saturi 5.9 g

Carboidrati 66.2 g

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