Festive Nut Roast Wreath

Festive Nut Roast Wreath

4.9 (49 valutazioni )

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Difficoltà media

Tempo di preparazione 30min

Tempo totale 2h

Porzioni 8 portions

Ingredienti

100 g pecan nut halves
100 g blanched hazelnuts
300 g carrots, diced (1 cm)
300 g parsnips, peeled, diced (1 cm)
200 g butternut squash, peeled, diced (1 cm)
2 Tbsp olive oil, plus 30 g and extra for frying
180 g cooked, peeled chestnuts
80 g bread, torn in pieces
100 g Cheddar cheese, cut in pieces (2 cm)
3 garlic cloves
3 sprigs fresh rosemary, leaves only
16 fresh sage leaves
200 g red onions, quartered
240 g tinned chickpeas, rinsed, drained, retaining tin (1 x 400 g tin, see tip)
240 g tinned lentils, rinsed, drained (1 x 400 g tin)
2 medium eggs
1 tsp dried thyme
1 ½ tsp fine sea salt, plus extra to taste
¼ tsp ground black pepper, plus extra to taste
120 g dried cranberries
3 Tbsp maple syrup

Valori nutritivi: per 1 portion
Calorie: 2159 kJ / 518 kcal
Proteine: 16 g
Carboidrati: 39 g
Grassi: 31 g
Grassi saturi: 6 g
Sodio: 584 mg

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