Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 47 valutazioni

Prep. 15min

Totale 1h 50min

4 portions

Ingredienti

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 952 mg

Proteine 37 g

Calorie 1645 kJ / 391 kcal

Grassi 8 g

Grassi saturi 2 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lamb and Green Bean Casserole

1h 10min

Kedgeree

45min

Minted Lamb Casserole with Steamed Vegetables

55min

Chicken Cacciatore

50min

Seafood Stew with Coconut Milk

35min

Chicken chorizo and chickpea stew

40min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Smoked Haddock and Cauliflower Bake

55min

Sautéed Pork with Cider

55min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Baby-friendly Smoky Mackerel Pâté

15min

Smoky Pork and Beans

3h