Dispositivi & accessori
Lamb and Green Bean Casserole
Prep. 15min
Totale 1h 10min
6 portions
Ingredienti
-
carrots cut in pieces150 g
-
onions quartered200 g
-
olive oil20 g
-
garlic cloves4
-
fresh thyme leaves1 bunch
-
lamb meat shoulder or neck, diced800 g
-
red wine150 g
-
tinned chopped tomatoes400 g
-
meat stock200 g
-
tomato purée1 Tbsp
-
dried bay leaves3
-
cinnamon stick1
-
fine green beans halved300 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
26.1 g
Calorie
1679 kJ /
401 kcal
Grassi
28.3 g
Carboidrati
10.6 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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