
Dispositivi & accessori
Teriyaki chicken thighs
Prep. 20min
Totale 2h 10min
2 portions
Ingredienti
-
piece fresh ginger peeled5 g
-
soy sauce30 g
-
honey20 g
-
brown sugar10 g
-
rice wine vinegar15 g
-
chilli powder⅛ tsp
-
sake35 g
-
chicken thighs (approx. 180 g each), boneless with skin on2
-
water plus extra to submerge bag1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
cornflour1 tsp
-
oil for frying
-
sesame seeds toasted½ - 1 tbsp
-
spring onion/shallot trimmed and cut into slices diagonally1
-
fresh long red chilli deseeded and cut into slices diagonally½
Valori nutritivi per 1 portion
Calorie
598.5 kcal /
2513.7 kJ
Proteine
30.3 g
Grassi
46.2 g
Carboidrati
15.6 g
Fibre
1.6 g
Grassi saturi
12 g
Sodio
1086.7 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Sous Vide for Two
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda