Teriyaki chicken thighs

Teriyaki chicken thighs

4.2 106 valutazioni

Prep. 20min

Totale 2h 10min

2 portions

Ingredienti

piece fresh ginger peeled
5 g
soy sauce
30 g
honey
20 g
brown sugar
10 g
rice wine vinegar
15 g
chilli powder
⅛ tsp
sake
35 g
chicken thighs (approx. 180 g each), boneless with skin on
2
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
cornflour
1 tsp
oil for frying
sesame seeds toasted
½ - 1 tbsp
spring onion/shallot trimmed and cut into slices diagonally
1
fresh long red chilli deseeded and cut into slices diagonally
½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1086.7 mg

Proteine 30.3 g

Calorie 2513.7 kJ / 598.5 kcal

Grassi 46.2 g

Fibre 1.6 g

Grassi saturi 12 g

Carboidrati 15.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Thai-style grilled pork skewers

7h 25min

Korean fried chicken

4h

Thai beef salad

1h 15min

Kung Pao chicken

1h 30min

Chinese pork with vegetables

1h 20min

Prawn and pork pops with turmeric lime sauce

1h 5min

Cider-brined pork chops with apple dressing

2h 20min

Malay-style coconut chicken (MEATER+®)

25h 40min

Peking-style duck pancakes (MEATER+®)

8h 50min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Korean beef bulgogi (TM6)

1h 30min