Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

4.5 70 valutazione

Prep. 15min

Totale 2h 20min

4 portions

Ingredienti

Cider-brined pork chops

alcoholic apple cider (see Tip)
350 g
sea salt flakes
30 g
dried rosemary
1 tbsp
dried sage
1 tbsp
dried thyme
1 ½ tsp
ground black pepper
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

Granny Smith apple peeled, cored and cut into quarters
1
apple cider vinegar
2 tbsp
pure maple syrup
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
fresh chives cut into quarters
6 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 194.7 mg

Proteine 48.9 g

Calorie 2735.8 kJ / 651.4 kcal

Grassi 48.3 g

Fibre 0.9 g

Grassi saturi 11.1 g

Carboidrati 6.3 g

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Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

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