Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

4.5 74 valutazioni

Prep. 15min

Totale 2h 20min

4 portions

Ingredienti

Cider-brined pork chops

alcoholic apple cider (see Tip)
350 g
sea salt flakes
30 g
dried rosemary
1 tbsp
dried sage
1 tbsp
dried thyme
1 ½ tsp
ground black pepper
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

Granny Smith apple peeled, cored and cut into quarters
1
apple cider vinegar
2 tbsp
pure maple syrup
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
fresh chives cut into quarters
6 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 194.7 mg

Proteine 48.9 g

Calorie 2735.8 kJ / 651.4 kcal

Grassi 48.3 g

Fibre 0.9 g

Grassi saturi 11.1 g

Carboidrati 6.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Korean bao beef sliders

2h 10min

Mixed fruit compote with goat's cheese and granola on toast

50min

VEGEMITE® and cheese butter

10min

Cheese and jalapeño savoury hot cross buns

2h 10min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Prep-ahead layered chicken, eggs and salmon

25min

Salmon with fennel and apple salad

1h 20min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Thai-style prawn broth with spicy apples

1h 15min

Buttermilk and jalapeño marinade

5min

Ginger beer and sesame dipping sauce (for dumplings)

10min