Kung Pao chicken

Kung Pao chicken

4.2 151 valutazione

Prep. 20min

Totale 1h 30min

2 portions

Ingredienti

chicken thigh fillet cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

Difficoltà

facile

Valori nutritivi per 2 portions

Sodio 1804 mg

Proteine 102.5 g

Calorie 4243.9 kJ / 1010.5 kcal

Grassi 60.5 g

Fibre 5.9 g

Grassi saturi 12.4 g

Carboidrati 13.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fakeaway favourites 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pad kra pow

Pad kra pow

45 Min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 Min

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

25 Min

Spicy Black Pepper Chicken

Spicy Black Pepper Chicken

50 Min

Kung Po Chicken (Dried Chilli Chicken)

Kung Po Chicken (Dried Chilli Chicken)

1 Std.

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35 Min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4 Std. 25 Min

Oil-free honey chicken wings

Oil-free honey chicken wings

50 Min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1 Std. 15 Min

Ginger sesame oil chicken

Ginger sesame oil chicken

25 Min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 Min

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

30 Min