Kung Pao chicken

Kung Pao chicken

4.2 158 valutazioni

Prep. 20min

Totale 1h 30min

2 portions

Ingredienti

chicken thigh fillet cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

Difficoltà

facile

Valori nutritivi per 2 portions

Sodio 1804 mg

Proteine 102.5 g

Calorie 4243.9 kJ / 1010.5 kcal

Grassi 60.5 g

Fibre 5.9 g

Grassi saturi 12.4 g

Carboidrati 13.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fakeaway favourites 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Ayam kapitan (chicken curry)

45min

Shui zhu niu rou (chilli beef)

20min

Thai beef salad

1h 15min

Chinese pork with vegetables

1h 20min

Vietnamese Lemongrass Chicken

1h 5min

Korean barbecue pork with rice salad (MEATER+®)

40min

Tamarind Pork Curry

35min

San bei ji (three cup chicken)

35min

Gwinganna turmeric & coconut chicken with green beans

1h

Pad kra pow

45min

Asian-style pork noodles

1h