Kung Pao chicken

Kung Pao chicken

4.2 161 valutazioni

Prep. 20min

Totale 1h 30min

2 portions

Ingredienti

chicken thigh fillets cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
Chinese black vinegar (see Tips)
5 g
water
30 g
white sugar
5 g
dark soy sauce
10 g
Sichuan pepper
⅛ tsp
oil
20 g
garlic clove
1
fresh ginger peeled
20 g
dried chillies deseeded
3 - 5
unsalted peanuts roasted
30 g
spring onions/shallots trimmed and cut into pieces (4 cm)
2

Difficoltà

facile

Valori nutritivi per 2 portions

Sodio 1804 mg

Proteine 102.5 g

Calorie 4243.9 kJ / 1010.5 kcal

Grassi 60.5 g

Fibre 5.9 g

Grassi saturi 12.4 g

Carboidrati 13.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fakeaway favourites 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

San bei ji (three cup chicken)

35min

Chicken and Chinese sausage rice

50min

Niu rou mian (beef noodles)

35min

Chinese pork with vegetables

1h 20min

San bei ji (three cup chicken)

35min

Prawn yakisoba (TM6 only)

35min

Pad kra pow

45min

Taiwanese three cup chicken

20min

Vietnamese Lemongrass Chicken

1h 5min

Asian-style pork noodles

1h

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Ginger beef and sugar snap peas with rice

1h 45min