Kung Pao chicken

Kung Pao chicken

4.2 168 valutazioni

Prep. 20min

Totale 1h 30min

2 portions

Ingredienti

chicken thigh fillets cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
Chinese black vinegar (see Tips)
5 g
water
30 g
white sugar
5 g
dark soy sauce
10 g
Sichuan pepper
⅛ tsp
oil
20 g
garlic clove
1
fresh ginger peeled
20 g
dried chillies deseeded
3 - 5
unsalted peanuts roasted
30 g
spring onions/shallots trimmed and cut into pieces (4 cm)
2

Difficoltà

facile

Valori nutritivi per 2 portions

Sodio 1804 mg

Proteine 102.5 g

Calorie 4243.9 kJ / 1010.5 kcal

Grassi 60.5 g

Fibre 5.9 g

Grassi saturi 12.4 g

Carboidrati 13.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fakeaway favourites 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beef rendang

6h 20min

Kalguksu (chicken noodle soup)

1h 15min

Chicken and Pork Adobo

40min

Garlic oil

25min

Spiked and spicy veggie juice

10min

Asian-style mussels

30min

Sweet and sour pork ribs

35min

Quick prawn stir-fry

20min

Hot and sour prawn soup

45min

Pan-fried pork buns

2h

Char siu bao pork buns

6h 35min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min