Dispositivi & accessori
Malay-style coconut chicken (MEATER+®)
Prep. 50min
Totale 25h 40min
4 portions
Ingredienti
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
864 mg
Proteine
73.1 g
Calorie
3636.8 kJ /
865.9 kcal
Grassi
62.3 g
Fibre
2 g
Grassi saturi
24.2 g
Carboidrati
4.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
MEATER+®
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Korean Bo ssam (MEATER+®)
29h 20min
Korean fried chicken
4h
Thai beef salad
1h 15min
Mussels in turmeric and ginger broth
20min
Thai-style grilled pork skewers
7h 25min
Asian-style mussels
30min
Malay-style coconut chicken
25h 40min
Balinese prawn curry (Russel Blaikie)
1h 45min
Korean barbecue pork with rice salad (MEATER+®)
40min
Ginger beef and sugar snap peas with rice
1h 45min
Turmeric lime chicken skewers
1h 30min
Coconut poached chicken salad
45min